Extraction bags 4x 3,8 L

Description

The 4x 3.8 L extraction bags are used to separate the herbs and make a good base for your tea.

Instructions and use:

• Place plant parts such as flowers or petals in a bucket filled with very cold water, then add ice cubes
• Stir well for 10 – 30 minutes, let it rest in a cool place for 15 – 30 minutes, then add more ice
• The colder the better
• Place 220μ Extractor Bag 1 bag in a clean bucket and pour the water over the herbs until it turns green and foamy, or until the herbs are in the same colour as the water in the bucket. form
• Herb water can only be used twice
• Place the extraction bags one by one in a new bucket
• Slowly allow the water with the herbs to filter through the other bags
• Brown-green sludge appears in the pouch
• Remove this sludge with, for example, a plastic whisk or. the card and leave it to dry

The set includes:

• 1 x Purple 25 Micron bag
• 1 x Yellow 73 Micron bag
• 1 x Red 160 Micron bag
• 1 x Blue 220 Micron bag
• 1 x Squeezing/drying sieve
• 1 x Storage bag